| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
2155 Crystal Plaza Arc
422 23rd St S
1100 S Hayes St Ste M132
1675 Crystal Square Arc Ste A
Ronald Reagan National Airport, Terminal B Space B-B33
1100 S Hayes St




























































Crispy Shrimp Toast
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish

Shu-Mai Dumpling
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy

Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with thai chili sauce
(3) |

Crispy Golden Tofu
Served with sweet and chili dipping sauce
Crispy Spring Rolls
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
Stuffed with carrot, mushroom, onion, and vermicelli
Garden Rolls (Soft Rice Paper Rolls)
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce

Grilled Chicken Satay
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad
Papaya Salad with Grilled Beef
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Shrimp & Chicken
Julienne green papaya mixed with mint and basil leaves topped with shrimp & chicken
Veggie Papaya Salad-The Buddha Style
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
French baguette filled with your choice of protein, cilantro, cucumber, jalapeño, Vietnamese mayo, and picked carrots & daikon radish | paired with shrimp chips

Grilled chicken
Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish

Grilled Hanoi Pork
Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish

Grilled Lemongrass Beef
Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish

BBQ Pork Belly
Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish
Grilled Chicken
Add-ons: Single fried egg Double fried eggs Spicy Sriracha mayo Extra shrimp chips Extra pickled carrots/daikon radish

Vietnamese Iced Coffee
Our famous Vietnamese Iced Coffee (drip-pot cafe), with condensed milk. Paired with Coffee Jelly | ICED | 24oz
Vietnamese Iced Coffee w/Jelly
Our famous Vietnamese Iced Coffee (drip-pot cafe), with condensed milk. Paired with Coffee Jelly | ICED | 24oz
Passion Fruit Tea
Lightly sweetened passion tea; paired with fresh fruit bits and lychee jelly | ICED | 24oz
Korean Honey Ginger Tea
Honey Ginger tea, lightly sweetened, topped with fresh fruit bits | ICED | 24oz
Boba Thai Green Tea
Lightly sweetened Thai green tea, topped with milk; paired with honey black boba | ICED | 24 oz
Thai Green Iced Tea
Thai Green iced tea, topped with milk | ICED | 24oz
Mango Tango
Lightly sweetened mango black tea; paired with rainbow jelly & fresh fruit bits | ICED | 24oz
Korean Honey & Jujube Tea
Korean Honey & Jujube (Sweetened Korean dates), lightly sweetened, topped with fresh fruit bits | ICED | 24oz
Crystal Thai Tea
Lightly sweetened classic Thai black tea, topped with milk; paired with crystal jelly | ICED | 24oz
Original Black Milk Tea
Back to the basic: freshly brewed black tea with milk; paired with organic honey boba | ICED | 24oz

Brown Sugar Boba Tea
A concoction of fresh whole milk with black honey boba & special brown sugar blend | ICED | No caffeine | 24oz
Purple Taro
Velvety taro milk tea; paired with lightly sweetened flan caramel custard | ICED | No Caffeine | 24oz
Boba Thai Tea
Lightly sweetened classic Thai black tea, topped with milk; paired with honey black boba | ICED | 24oz
Brown Sugar Milk Tea
Black milk tea; paired with black honey boba and special brown sugar blend | ICED | 24oz
Grilled Chicken
Chicken marinated with lemon peel, lemongrass, and herb, grilled to perfection
Grilled Beef
Sliced flank beef marinated with lemongrass herb; grilled to perfection

Grilled Hanoi Pork
Tenderloin pork strips marinated in Northern Vietnamese style, grilled to perfection

Grilled Shrimps
Marinated large gulf shrimps on skewer; grilled to perfection
Ginger Salmon
Fresh Atlantic Salmon filet sautéed with country-style ginger and lemongrass sauce

Ginger Lemongrass Shrimps
Large gulf shrimp sautéed in light ginger sauce with onion and scallion
Ginger Lemongrass Chicken
Chicken sautéed with country-style ginger and lemongrass sauce
Ginger Tofu
Tofu sautéed with country-style ginger sauce with onion and scallion
Chicken with Mixed Vegetable
Chicken with mixed vegetables in light brown sauce
Beef with Mixed Vegetables
Flank steak sautéed with mixed vegetables in light sauce
Large Shrimp with Vegetables
Shrimp sautéed with mixed vegetables in light brown sauce
Stir-Fried Mixed Vegetable
Stir-fried mixed vegetables in light brown sauce brown
Thai red curry sauce
Chicken Penang
Chicken sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves
Beef Penang
Beef sautéed in spicy red curry sauce with basil leaves & kraffir lime leaves

Shrimp Penang
Large gulf shrimps sautéed in spicy red curry with basil leaves & kraffir lime leaves

Veggie Penang
Tofu & assorted vegetables sautéed in spicy red curry basil leaves & kraffir lime leaves
Yellow curry sauce
Curry Shrimp
Large shrimp sautéed in spicy yellow curry sauce with onion and scallion
Curry Chicken
Chicken sautéed in spicy yellow curry sauce with onion and scallion
Curry Tofu
Tofu sautéed in spicy yellow curry sauce with onion and scallion
Curry Mixed Vegetables
Tofu & mixed vegetables sautéed in spicy yellow curry with onion and scallion
Not a bento box
Soft Shell Crab Salad
Crispy fresh jumbo soft shell crab sautéed with garlic and lemongrass; served on a bed of fresh green salad with light lemon/vinaigrette dressing

Hanoi Beef Noodle Soup-Pho
Hanoi beef noodle soup is by far the most famous Vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon Saigon proudly uses only fresh rice noodles; never pre-dried or preserved
Small | |
Large |

Hanoi Chicken Noodle Soup
Small | |
Large |

Hanoi Veggie Noodle Soup
Small | |
Large |

Pho Shrimps
Small | |
Large |
Pho Seafood
Large | |
Small |
Tai
Slides of eye-of-round beef
Small | |
Large |
Nam
Slide of flank
Small | |
Large |
Tai Nam
Slides of eye-of-round + flank
Small | |
Large |
Bo Vien
Beef Meatballs
Small | |
Large |
Dac Biet
Flank + eye round + meatballs combo
Small | |
Large |
This is a traditional Vietnamese-style rice stick noodle topped with assorted toppings; served with shredded vegetables, pickled carrots & radish, onion, scallion, peanut & fish sauce. It is customary that rice stick noodles are served at lukewarm temperature

Crispy Spring Roll with Vermicelli

Grilled Hanoi Pork with Vermicelli

Grilled Pork & Crispy Spring Roll with Vermicelli
Grilled Chicken & Crispy Spring Roll with Vermicelli
Lemongrass Beef Sautéed with Onion & Scallion
Lemongrass Chicken Sautéed with Onion & Scallion
Lemongrass Tofu Sautéed with Onion & Scallion
Grilled Lemon Chicken with Vermicelli
Grilled Lemongrass Beef with Vermicelli

Grilled Jumbo Shrimps w/Vermicelli
Grilled Jumbo Shrimp + Spring Roll w/Vermicelli
Grilled Lemongrass Beef + Spring Roll w/vermicelli

Saigon Pad Noodles
Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprout, scallion, onion, egg, and crushed peanut
Saigon Seafood Noodle
Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha's Soft Noodles Delight
Stir-fried vegetables and tofu in light brown sauce
Barbeque Pork Fried Rice
BBQ pork stir-fried with peas, carrot, bean sprout, egg, and rice

Spicy Seafood Fried Rice
Combination of shrimp, scallop, and calamari
Crispy Shrimp Toast
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish

Shu-Mai Dumpling
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy

Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with Thai chili sauce

Crispy Golden Tofu
Served with sweet and chili dipping sauce
Crispy Spring Rolls
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
Stuffed with carrot, mushroom, onion, and vermicelli

Garden Rolls (Soft Rice Paper Rolls)
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce

Grilled Chicken Satay
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad
Papaya Salad with Grilled Beef
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Chicken
Julienne green papaya mixed with mint and basil leaves topped with steamed chicken
Veggie & Tofu Papaya Salad-The Buddha Style
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Papaya Salad with Grilled Shrimps
Julienne green papaya mixed with mint and basil leaves topped with grilled shrimps
Crispy Shrimp Toast
Crispy baguette topped with minced shrimp and sesame seed; served with greens and pickled radish

Shu-Mai Dumpling
Handmade shu-mai dumpling stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection & served with light soy

Crispy Thai Curry Puffs
Stuffed with chicken, potato, and veggie; dip with thai chili sauce

Crispy Golden Tofu
Served with sweet and chili dipping sauce
Crispy Spring Rolls
Stuffed with shrimp, crabmeat, pork, and vegetables
Vegetarian Crispy Spring Rolls
Stuffed with carrot, mushroom, onion, and vermicelli

Garden Rolls (Soft Rice Paper Rolls)
Rice paper roll filled with shrimp, pork, vermicelli, and vegetables; served with peanut sauce
Vegetarian Garden Rolls
Stuffed with tofu salad, cilantro, and vermicelli; served with peanut sauce

Grilled Chicken Satay
Marinated chicken on skewer, grilled and served with homemade peanut sauce
Grilled Lemongrass Beef on Skewer
Flank steak marinated with lemongrass and herbs; grilled to perfection
Steamed Chicken & Veggie Potstickers
Steamed potstickers stuffed with chicken & veggie; topped with light soy ginger & scallions sauce
Crispy Saigon Calamari
Shaken in hot wok with light salt & pepper
Saigon Super Combo Platter
Combination of spring roll, garden roll, lemongrass beef, and chicken satay
House Salad

Papaya Salad with Grilled Beef
Julienne green papaya mixed with mint and basil leaves topped with grilled beef
Papaya Salad with Chicken
Julienne green papaya mixed with mint and basil leaves topped with steamed chicken
Veggie & Tofu Papaya Salad-The Buddha Style
Julienne green mixed with mint and basil leaves in special soy/sesame sauce
Papaya Salad with Grilled Shrimps
Julienne green papaya mixed with mint and basil leaves topped with grilled shrimps
Saigon Steak in Sizzling Pot
Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg
Saigon Lettuce Wraps
With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Served with 3 types of dipping sauce. On the side
Chicken | |
Beef | |
Shrimps |

Penang Curry
You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves
Chicken | |
Beef (Flank Steak) | |
Seafood | |
Veggie & Tofu |
Red Volcano
A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!

Ginger Jumbo Shrimps
Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice

Grilled Jumbo Shrimps
Marinated with lemongrass and herbs; grilled to perfection, pickled radish, cucumber, and jasmine rice
Ginger Salmon
Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed broccoli and jasmine rice
Saigon Grill
Fantastic four: grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce

Vietnamese Hotpot
You are the chef! Cook at table side to share. Combination of shrimps, scallops, beef, calamari, shrimp balls, tofu, mushrooms, and vegetables. Your choice: thai-style spicy lemongrass broth or vietnamese-style mild bone-broth. Create your own taste with variety of condiments. Comes with vermicelli or rice
Soup Broth
Shrimps
Beef
Scallops
Calamari
Tofu
Straw Mushrooms
Spinach
Enoki Mushrooms
Rice
Vermicelli

Hanoi Beef Noodle Soup-Pho
Hanoi beef noodle soup is by far the most famous vietnamese noodle dish. It is served as a bowl of white rice noodles in clear beef broth with thin cuts of beef. It's served with assorted toppings, bean sprout, lime, and basil leaves. Saigon saigon proudly uses only fresh rice noodles; never pre-dried or preserved
Small | |
Large |

Hanoi Chicken Noodle Soup
Small | |
Large |
Hanoi Veggies & Tofu Noodle Soup
Small | |
Large |

Pho Shrimps
Small | |
Large |
Pho Seafood
Large | |
Small |
Tai
Slide of eye-of-round meat
Small | |
Large |
Nam
Slide of flank
Small | |
Large |
Tai Nam
Slide of eye-of-round + flank
Small | |
Large |
Bo Vien
Meatballs
Small | |
Large |
Dac Biet
Flank, eye round, and meatball combination
Small | |
Large |
This is a traditional vietnamese-style rice stick noodle topped with assorted toppings; served with shredded vegetables, pickled carrots & radish, onion, scallion, peanut & fish sauce. It is customary that rice stick noodles are served at lukewarm temperature

Crispy Spring Roll with Vermicelli

Grilled Hanoi Pork with Vermicelli
Grilled Pork & Crispy Spring Roll with Vermicelli
Grilled Chicken & Crispy Spring Roll with Vermicelli
Lemongrass Beef Sautéed with Onion & Scallion
Lemongrass Chicken Sautéed with Onion & Scallion
Lemongrass Tofu Sautéed with Onion & Scallion
Grilled Lemon Chicken with Vermicelli
Grilled Lemongrass Beef with Vermicelli

Grilled Jumbo Shrimps with Vermicelli
2 skewers
Grilled Jumbo Shrimps + Spring Roll W/Vermicelli
Grille Lemongrass Beef + Spring Rolls
Bibimbap
Chicken or seafood or beef sautéed with mixed vegetables in special seasoning and egg; served with steamed rice in hot bowl
Chicken | |
Beef | |
Seafood | |
Veggie & Tofu |

Saigon Pad Noodles
Fresh rice noodle stir-fried in high heat with shrimp and chicken, bean sprouts, scallion, onion, egg, and crushed peanuts
Veggie & Tofu Pad Noodles
Saigon Seafood Noodle
Combination of shrimp, scallop, and calamari stir-fried with fresh vegetables, and our delicious soft egg noodle in light brown sauce
Buddha's Soft Noodles Delight
Stir-fried vegetables and tofu in light brown sauce

Saigon Fried Rice
Wok stir fried with peas, carrot, bean sprout, egg, and rice
Bbq Pork | |
Beef | |
Shrimp | |
Veggie | |
Chicken |
Spicy Seafood Fried Rice
A festival of shrimps, scallops, and calamari stir fried with rice and bean sprout
Chicken in Hot Chili and Lemongrass
Chicken slow-cook in special homemade sauce w/hot chili & lemongrass, served with steamed broccoli
Chicken Sautéed in Creamy Spicy Yellow Curry Sauce
Chicken Sautéed with Mixed Assorted Vegetables
Grilled Hanoi Pork Over Rice with Egg
Grilled & served with rice and vegetables

Grilled Lemon Chicken
Chicken marinated with lemon peel and herbs; grilled & served with rice and vegetables
Saigon Stir-Fried Assorted Vegetables
Assorted Vegetables in Spicy Yellow Curry Sauce
Tofu Sautéed with Hot Chili and Lemongrass

Tofu & Vegetables Sautéed in Spicy Curry Sauce
Shrimp Sautéed in Mixed Vegetables

Shrimp Sautéed in Spicy Yellow Curry Sauce
Curry sauces may contain traces of peanut and/or peanut oil. Price may change without notification.
Saigon Lettuce Wraps
Create your own lettuce wraps! With a choice of grilled satay chicken or lemongrass beef. Served with vermicelli, cucumber, carrot, bean sprout, and lettuce leaves. Dipping sauce accompanied on the side
Chicken | |
Beef | |
Shrimps |

Penang Curry
You create your own entree with a choice of: chicken, beef, or seafood simmered in spicy red curry sauce with basil leaves and kraffir lime leaves
Chicken | |
Beef (Flank7 Steak) | |
Seafood | |
Veggies |
Red Volcano
A great combination: crispy soft shell crab topped with shrimp, scallop, and calamari sautéed in spicy red curry penang sauce. Absolutely a must try!
Ginger Jumbo Shrimp
Jumbo gulf shrimp sautéed in light ginger sauce with onion and scallion, served with steamed broccoli and jasmine rice
Ginger Salmon
Filet of fresh atlantic salmon slow-cooked in country-style ginger sauce, served with steamed brocolli and jasmine rice
Saigon Grill
Fantastic four: grilled beef, chicken, hanoi pork, and shrimp; grilled to perfection served with fresh vegetable, vermicelli, and rice paper is included for you to roll everything up and dip in sauce
Saigon Steak in Sizzling Pot
Marinated flank steak cubes tossed in firing wok with onion, scallion, potato, and peppers; served in sizzling hot stone pot with jasmine rice & egg
24oz cup
Lychee Breeze Tea
Lightly sweetened black tea w/lychee jelly, and lychee fruit | iced
Mango Tango Tea
Lightly sweetened mango black tea, rainbow jelly & fresh fruit bits | iced
O-Jazzy Tea
Lightly sweetened orange black tea; paired with fresh fruit bits & rainbow jelly | iced
Passion Fruit Tea
Lightly sweetened passion black tea; paired with fresh fruit bits and lychee jelly | iced
So Peachy
Peach infused oolong tea, lightly sweetened, topped with fresh fruit bits; paired with crystal boba

Classic Thai Iced Tea
Classic thai iced tea; topped with milk | iced
Crystal Thai Tea
Lightly sweetened classic thai black tea, topped with milk, and crystal jelly | iced

Thai Green Iced Tea
Thai green iced tea, topped with milk | iced
Crystal Thai Green Tea
Lightly sweetened thai green tea, topped with milk, and crystal boba | iced

Vietnamese Iced Coffee W/Jelly
Our famous vietnamese iced coffee (drip-pot cafe), topped with sea salt cream. Paired with coffee jelly
Korean Honey & Jujube
Honey & jujube (sweetened korean dates), lightly sweetened, topped with fruit bits
Korean Honey Ginger
Honey ginger, lightly sweetened , topped with fruit bits | iced
Boba Thai Green Tea
Lightly sweetened thai green tea, topped with milk; paired with honey black boba | iced
Boba Thai Tea
Lightly sweetened classic thai black tea, topped with milk; paired with honey black boba | iced

Brown Sugar Milk Tea
Black milk tea; paired with black honey boba and special brown sugar blend
Original Black Milk Tea
Back to the basic: freshly brewed black tea with milk; paired with organic honey boba
Purple Taro
Velvety taro milk tea; paired with lightly sweetened; paired with honey black boba